So Bird's Eye, and several other vegetable companies have made it super easy to whip up a tasty, and healthy Chinese meal!
Bird's Eye Steamable brown rice
Bird's Eye Steamable Asian vegetable medley
I usually use Teriyaki sauce mixed with a little honey (I like sweet teriyaki), but I've also used Sweet and Sour sauce
Extra Firm tofu
Sesame oil
First chop up your tofu into little cubes.
Sautee them in a little sesame oil until the edges are a golden brown (you can use any oil, I just like sesame for chinese dishes)
Steam your veggies in the microwave.
Mix veggies with tofu, and pour in your sauce. Heat together in a pan.
Steam your rice in the microwave.
Voila!
You could do the same thing with any other meat- chicken and shrimp would probably work out really well!
Love,
Nicole B
1 comment:
thanks for all the great recipes girls! I'm trying to go veg and it's great to have fun new recipes to try.
I tried the chinese tofu last night and it went pretty well. It was my first tofu experience and I added a little too much teriyaki etc. which over powered my meal a little so I know what to fix next time.
I'm trying to adjust my family slowly to veggi meals however I might have taken a big step with the tofu. my dad said he had a stomach ache and wouldn't eat any of it (he had cheerios~ no accounting for taste) baby steps!
Keep the great recipes coming!!!
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